Culinary ArtsSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 186 PROFESSIONAL BAKING AND PASTRY PRODUCTION---BREADS 3 Units Fee: $50. [Prerequisite: CA 182 or equivalent.] Covers advanced techniques utilized in the production, storage, evaluation, and presentation of uniform baked products. Emphasizes American and ethnic breads, rolls, pastries and fillings, and trains students in bakery layout and assembly techniques designed to maximize efficiency in the production of baked products. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|89956||CA 186 01||03:00PM-05:25PM||TTH||201||Savage,Sean||7||1*|
MAIN CAMPUS - DAY, EVENING Begins: 6/9/2014 Ends: 7/24/2014 *Open seats as of Tuesday, July 1, 2014 6:58 AM
Total Courses: 1 Total Sections: 1