Culinary ArtsSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 184 PROFESSIONAL BAKING AND PASTRY PRODUCTION BASICS 3 Units Fee: $25. [Prerequisite: CA 182 or equivalent.] Trains students to prepare ingredients for doughs, pastries, fillings, and toppings using proper weights and measures. Emphasizes proper utilization of baking equipment and evaluation of finished baked products. Reviews regulations that affect the baking industry. [D; CSU] [Effective Fall 2013: mat fee change $50.]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|81924||CA 184 01||03:00PM-05:10PM||TTH||201A||Savage,Sean||8||0*|
MAIN CAMPUS - DAY, EVENING Begins: 6/3/2013 Ends: 7/25/2013 *Open seats as of Monday, June 24, 2013 7:15 AM
Total Courses: 1 Total Sections: 1