Culinary Arts

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CA 184 PROFESSIONAL BAKING AND PASTRY PRODUCTION BASICS 3 Units Fee: $25. [Prerequisite: CA 182 or equivalent.] Trains students to prepare ingredients for doughs, pastries, fillings, and toppings using proper weights and measures. Emphasizes proper utilization of baking equipment and evaluation of finished baked products. Reviews regulations that affect the baking industry. [D; CSU] [Effective Fall 2013: mat fee change $50.]
CA 184Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
81924 CA 184 01 03:00PM-05:10PM TTH 201A Savage,Sean 8 0*
    05:20PM-08:40PM TTH KITCHEN      
MAIN CAMPUS - DAY, EVENING Begins: 6/3/2013 Ends: 7/25/2013 *Open seats as of Monday, June 24, 2013 7:15 AM

Total Courses: 1 Total Sections: 1