Culinary ArtsSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $25. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU] [Effective Fall 2013: mat fee change $50.]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|82471||CA 170 01||03:00PM-05:10PM||MW||201A||Baum,Ellen||8||3*|
MAIN CAMPUS - DAY, EVENING Begins: 6/3/2013 Ends: 7/25/2013 *Open seats as of Monday, June 24, 2013 7:15 AM
Total Courses: 1 Total Sections: 1