Culinary Arts

School of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $25. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU] [Effective Fall 2013: mat fee change $50.]
CA 170Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
82471 CA 170 01 03:00PM-05:10PM MW 201A Baum,Ellen 8 3*
    05:20PM-08:25PM MW KITCHEN      
MAIN CAMPUS - DAY, EVENING Begins: 6/3/2013 Ends: 7/25/2013 *Open seats as of Monday, June 24, 2013 7:15 AM

Total Courses: 1 Total Sections: 1