Culinary Arts

School of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $25. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU] [Effective Fall 2013: mat fee change $50.]
CA 170Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
82471 CA 170 01 03:00PM-05:10PM MW 201A Baum,Ellen 8 3*
    05:20PM-08:25PM MW KITCHEN      
MAIN CAMPUS - DAY, EVENING Begins: 6/3/2013 Ends: 7/25/2013 *Open seats as of Monday, June 24, 2013 7:15 AM
CA 184 PROFESSIONAL BAKING AND PASTRY PRODUCTION BASICS 3 Units Fee: $25. [Prerequisite: CA 182 or equivalent.] Trains students to prepare ingredients for doughs, pastries, fillings, and toppings using proper weights and measures. Emphasizes proper utilization of baking equipment and evaluation of finished baked products. Reviews regulations that affect the baking industry. [D; CSU] [Effective Fall 2013: mat fee change $50.]
CA 184Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
81924 CA 184 01 03:00PM-05:10PM TTH 201A Savage,Sean 8 0*
    05:20PM-08:40PM TTH KITCHEN      
MAIN CAMPUS - DAY, EVENING Begins: 6/3/2013 Ends: 7/25/2013 *Open seats as of Monday, June 24, 2013 7:15 AM

Total Courses: 2 Total Sections: 2