Culinary Arts

School of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 173 PROFESSIONAL COOKING---CULTURAL FOODS 3 Units Fee: $50. [Prerequisite: CA 170 or equivalent.] Explores various cultural cuisines, including discussion of the history, geography, and social customs related to each cuisine. Provides instruction and applies the principles of international food preparations. Emphasizes use of proper techniques and equipment. [D; CSU]
CA 173Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
90232 CA 173 01 03:00PM-05:15PM MW 105B Baum,Ellen 7 12*
    05:30PM-09:00PM MW 105B      
MAIN CAMPUS - DAY, EVENING Begins: 6/9/2014 Ends: 7/24/2014 *Open seats as of Tuesday, July 1, 2014 6:58 AM
CA 186 PROFESSIONAL BAKING AND PASTRY PRODUCTION---BREADS 3 Units Fee: $50. [Prerequisite: CA 182 or equivalent.] Covers advanced techniques utilized in the production, storage, evaluation, and presentation of uniform baked products. Emphasizes American and ethnic breads, rolls, pastries and fillings, and trains students in bakery layout and assembly techniques designed to maximize efficiency in the production of baked products. [D; CSU]
CA 186Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
89956 CA 186 01 03:00PM-05:25PM TTH 201 Savage,Sean 7 1*
    05:35PM-09:25PM TTH 201      
MAIN CAMPUS - DAY, EVENING Begins: 6/9/2014 Ends: 7/24/2014 *Open seats as of Tuesday, July 1, 2014 6:58 AM

Total Courses: 2 Total Sections: 2