Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities
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HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|84710||HTM 156 501||ONLINE||ONLINE||ONLINE||Fighera,Joseph||9||0*|
ONLINE Begins: 3/24/2014 Ends: 5/21/2014 *Open seats as of Wednesday, March 12, 2014 8:07 AM
Total Courses: 1 Total Sections: 1