Hospitality & Tourism Management

School of Social Sciences, Business and Humanities

To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
HTM 150 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
84709 HTM 150 660 06:30PM-08:20PM T 201 McClelland,Kathy 8 4*
HYBRID/MAIN CAMPUS - EVENING Begins: 1/21/2014 Ends: 3/15/2014 This is a Hybrid course. On-campus meetings and online participation are required. *Open seats as of Friday, April 11, 2014 8:14 AM
HTM 151 HOTEL OPERATIONS AND ROOMS DIVISION MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Analyzes hotel operations, including front office, rooms management, guest services, housekeeping, reservations, sales and marketing, human resources, food and beverage control, engineering/maintenance, and security. Explores the interaction of key areas of hotel operations in relationship to customer service. [D; CSU]
HTM 151 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
85887 HTM 151 501 ONLINE ONLINE ONLINE Kravetz,Jeremy 8 15*
    ONLINE ONLINE      
ONLINE Begins: 1/21/2014 Ends: 3/15/2014 *Open seats as of Friday, April 11, 2014 8:14 AM
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
HTM 156 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
84710 HTM 156 501 ONLINE ONLINE ONLINE Fighera,Joseph 9 15*
ONLINE Begins: 3/24/2014 Ends: 5/21/2014 *Open seats as of Friday, April 11, 2014 8:14 AM

Total Courses: 3 Total Sections: 3