Hospitality & Tourism Management

School of Social Sciences, Business and Humanities

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HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
HTM 150 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
84709 HTM 150 660 06:30PM-08:20PM T 201 McClelland,Kathy 8 4*
HYBRID/MAIN CAMPUS - EVENING Begins: 1/21/2014 Ends: 3/15/2014 This is a Hybrid course. On-campus meetings and online participation are required. *Open seats as of Friday, April 11, 2014 8:14 AM

Total Courses: 1 Total Sections: 1