Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities
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HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|84709||HTM 150 660||06:30PM-08:20PM||T||201||McClelland,Kathy||8||4*|
HYBRID/MAIN CAMPUS - EVENING Begins: 1/21/2014 Ends: 3/15/2014 This is a Hybrid course. On-campus meetings and online participation are required. *Open seats as of Friday, March 7, 2014 8:04 AM
Total Courses: 1 Total Sections: 1