Culinary Arts

School of Social Sciences, Business and Humanities

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CA 186 PROFESSIONAL BAKING AND PASTRY PRODUCTION---BREADS 3 Units Fee: $50. [Prerequisite: CA 182 or equivalent.] Covers advanced techniques utilized in the production, storage, evaluation, and presentation of uniform baked products. Emphasizes American and ethnic breads, rolls, pastries and fillings, and trains students in bakery layout and assembly techniques designed to maximize efficiency in the production of baked products. [D; CSU]
CA 186 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
89956 CA 186 01 03:00PM-05:25PM TTH 201 Savage,Sean 7 1*
    05:35PM-09:25PM TTH 201      
MAIN CAMPUS - DAY, EVENING Begins: 6/9/2014 Ends: 7/24/2014 *Open seats as of Tuesday, May 27, 2014 4:25 PM

Total Courses: 1 Total Sections: 1