Culinary ArtsSchool of Social Sciences, Business and Humanities
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CA 186 PROFESSIONAL BAKING AND PASTRY PRODUCTION---BREADS 3 Units Fee: $50. [Prerequisite: CA 182 or equivalent.] Covers advanced techniques utilized in the production, storage, evaluation, and presentation of uniform baked products. Emphasizes American and ethnic breads, rolls, pastries and fillings, and trains students in bakery layout and assembly techniques designed to maximize efficiency in the production of baked products. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|89956||CA 186 01||03:00PM-05:25PM||TTH||201||Savage,Sean||7||1*|
MAIN CAMPUS - DAY, EVENING Begins: 6/9/2014 Ends: 7/24/2014 *Open seats as of Tuesday, May 27, 2014 4:25 PM
Total Courses: 1 Total Sections: 1