Culinary ArtsSchool of Social Sciences, Business and Humanities
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CA 173 PROFESSIONAL COOKING---CULTURAL FOODS 3 Units Fee: $50. [Prerequisite: CA 170 or equivalent.] Explores various cultural cuisines, including discussion of the history, geography, and social customs related to each cuisine. Provides instruction and applies the principles of international food preparations. Emphasizes use of proper techniques and equipment. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|90232||CA 173 01||03:00PM-05:15PM||MW||105B||Baum,Ellen||7||10*|
MAIN CAMPUS - DAY, EVENING Begins: 6/9/2014 Ends: 7/24/2014 *Open seats as of Tuesday, May 27, 2014 4:25 PM
Total Courses: 1 Total Sections: 1