Culinary ArtsSchool of Social Sciences, Business and Humanities
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CA 172 PROFESSIONAL COOKING---ADVANCED SKILLS 3 Units Fee: $50. [Prerequisite: CA 170 or equivalent.] Provides training in proper knife skills and butchery techniques. Explores cooking methods applied to the preparation of proteins. Introduces Garde manger and the art of food presentation techniques. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|83684||CA 172 01||09:00AM-11:05AM||S||105B||Baum,Ellen||19||3*|
MAIN CAMPUS - SATURDAY Begins: 1/21/2014 Ends: 5/30/2014 *Open seats as of Friday, March 7, 2014 8:04 AM
Total Courses: 1 Total Sections: 1