Culinary Arts

School of Social Sciences, Business and Humanities

To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 172 PROFESSIONAL COOKING---ADVANCED SKILLS 3 Units Fee: $50. [Prerequisite: CA 170 or equivalent.] Provides training in proper knife skills and butchery techniques. Explores cooking methods applied to the preparation of proteins. Introduces Garde manger and the art of food presentation techniques. [D; CSU]
CA 172 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
83684 CA 172 01 09:00AM-11:05AM S 105B Baum,Ellen 19 3*
    11:15AM-02:30PM S KITCHEN      
MAIN CAMPUS - SATURDAY Begins: 1/21/2014 Ends: 5/30/2014 *Open seats as of Friday, April 11, 2014 8:14 AM

Total Courses: 1 Total Sections: 1