Culinary ArtsSchool of Social Sciences, Business and Humanities To contact instructors regarding waitlist information, click on their names to access their email addresses.
CA 181 FOOD SERVICE SAFETY, SANITATION, AND NUTRITION 1 Unit Introduces students to principles of food microbiology, food-borne diseases, as well as regulatory standards and measures required for the prevention of food-borne diseases. Meets current food protection standards for regulatory agents. Prepares students to test for the San Diego County food handlers' certification. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|83686||CA 181 501||ONLINE||ONLINE||ONLINE||Gambrell,Jack||8||0*|
ONLINE Begins: 1/21/2014 Ends: 3/15/2014 *Open seats as of Friday, March 7, 2014 8:04 AM
Total Courses: 1 Total Sections: 1