Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities To contact instructors regarding waitlist information, click on their names to access their email addresses.
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|77414||HTM 156 501||ONLINE||ONLINE||ONLINE||Fighera,Joseph||9||15*|
ONLINE Begins: 3/18/2013 Ends: 5/16/2013 *Open seats as of Friday, April 12, 2013 7:38 AM
Total Courses: 1 Total Sections: 1