Hospitality & Tourism Management

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HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
HTM 156 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
77414 HTM 156 501 ONLINE ONLINE ONLINE Fighera,Joseph 9 15*
ONLINE Begins: 3/18/2013 Ends: 5/16/2013 *Open seats as of Friday, April 12, 2013 7:38 AM
Total Courses: 1 Total Sections: 1