Hospitality & Tourism Management

School of Social Sciences, Business and Humanities

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HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
HTM 150 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
77413 HTM 150 601 06:30PM-09:20PM T 201 McClelland,Kathy 9 6*
HYBRID/MAIN CAMPUS - EVENING Begins: 3/18/2013 Ends: 5/16/2013 This is a Hybrid course. On-campus meetings and online participation are required. *Open seats as of Friday, April 12, 2013 7:38 AM
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
HTM 156 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
77414 HTM 156 501 ONLINE ONLINE ONLINE Fighera,Joseph 9 15*
ONLINE Begins: 3/18/2013 Ends: 5/16/2013 *Open seats as of Friday, April 12, 2013 7:38 AM
Total Courses: 2 Total Sections: 2