Health

School of Health, Exer Sci, Athletics & App Tech

To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HLTH 101 PRINCIPLES OF HEALTHFUL LIVING 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Addresses contemporary public health issues and emphasizes development of holistically healthy living. Provides an overview of chronic and infectious diseases, green environment, injury prevention, chemical dependency, nutrition, body composition, fitness, psychological wellness, fertility awareness, conflict resolution, and the human genome. [D; CSU; UC]
HLTH 101 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
84694 HLTH 101 60 06:00PM-08:50PM W 566 Tont,Mustafa 19 14*
MAIN CAMPUS - EVENING Begins: 1/21/2014 Ends: 5/30/2014 *Open seats as of Friday, April 11, 2014 8:14 AM
84696 HLTH 101 76 06:00PM-09:20PM TTH 7201B Barbier,Matthew 9 15*
HIGHER ED CENTER, NATIONAL CITY - EVENING Begins: 3/24/2014 Ends: 5/21/2014 *Open seats as of Friday, April 11, 2014 8:14 AM
HLTH 204 FUNDAMENTALS OF NUTRITION 3 Units Grade only. [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces nutrition as applied to the stages of the human life cycle. Focuses on the basic principles of nutrition, including knowledge of daily nutritional requirements. Describes the function of the digestive organs. Emphasizes effects of over and under eating. Includes fitness standards, genetics and psychological homeostasis. [D; CSU; UC]
HLTH 204 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
84708 HLTH 204 76 06:00PM-09:20PM MW 7201B Hileman,Wendy 9 6*
HIGHER ED CENTER, NATIONAL CITY - EVENING Begins: 3/24/2014 Ends: 5/21/2014 *Open seats as of Friday, April 11, 2014 8:14 AM

Total Courses: 2 Total Sections: 3