Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|88883||HTM 156 501||ONLINE||ONLINE||ONLINE||Fighera,Joseph||8||4*|
Begins: 10/20/2014 Ends: 12/11/2014
*Open seats as of Wednesday, October 1, 2014 8:02 AM
Total Courses: 1 Total Sections: 1