Hospitality & Tourism Management

School of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
HTM 156 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
80760 HTM 156 501 ONLINE ONLINE ONLINE Fighera,Joseph 8 13*
ONLINE
Begins: 10/21/2013 Ends: 12/12/2013
*Open seats as of Friday, November 1, 2013 8:27 AM

Total Courses: 1 Total Sections: 1
What is a hybrid course? | Close

On-campus meetings and participation are required.

In addition to face-to-face meetings, hybrid courses entail online assignments and activities, typically conducted through Blackboard, such as discussion board posts, quizzes, WebQuests and more.
What is an Honors option? | Close

Honors courses provide enhanced admission opportunities, increased scholarship opportunities and special recognition on transcripts.

For more details about the Honors Program, see www2.swccd.edu/honorsprogram