Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|80760||HTM 156 501||ONLINE||ONLINE||ONLINE||Fighera,Joseph||8||13*|
Begins: 10/21/2013 Ends: 12/12/2013
*Open seats as of Friday, November 1, 2013 8:27 AM
Total Courses: 1 Total Sections: 1