Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HTM 153 HOSPITALITY MANAGEMENT ACCOUNTING 4 Units Grade only. [Prerequisite: ACCT 101 or HTM 150 or equivalent. Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Examines how hospitality managers use accounting information in decision-making, planning, directing, and controlling. Emphasizes concepts of cost management and costing methods, cost-volume profit analysis, profit planning and budgeting, standard absorption, and variable costing. Reviews and applies concepts of responsibility accounting, capital expenditure decisions, and feasibility studies to various projects. (Same as ACCT 153). [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|80759||HTM 153 501||ONLINE||ONLINE||ONLINE||Quintana,Pablo||8||21*|
Begins: 10/21/2013 Ends: 12/12/2013
*Open seats as of Friday, November 1, 2013 8:27 AM
Total Courses: 1 Total Sections: 1