Hospitality & Tourism Management

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HTM 153 HOSPITALITY MANAGEMENT ACCOUNTING 4 Units Grade only. [Prerequisite: ACCT 101 or HTM 150 or equivalent. Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Examines how hospitality managers use accounting information in decision-making, planning, directing, and controlling. Emphasizes concepts of cost management and costing methods, cost-volume profit analysis, profit planning and budgeting, standard absorption, and variable costing. Reviews and applies concepts of responsibility accounting, capital expenditure decisions, and feasibility studies to various projects. (Same as ACCT 153). [D; CSU]
HTM 153 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
88882 HTM 153 501 ONLINE ONLINE ONLINE Quintana,Pablo 8 16*
Begins: 10/20/2014 Ends: 12/11/2014
*Open seats as of Monday, October 13, 2014 8:01 AM

Total Courses: 1 Total Sections: 1
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On-campus meetings and participation are required.

In addition to face-to-face meetings, hybrid courses entail online assignments and activities, typically conducted through Blackboard, such as discussion board posts, quizzes, WebQuests and more.
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Honors courses provide enhanced admission opportunities, increased scholarship opportunities and special recognition on transcripts.

For more details about the Honors Program, see