Hospitality & Tourism Management
School of Social Sciences, Business and Humanities To contact instructors regarding waitlist information, click on their names to access their email addresses.
HTM 153
HOSPITALITY MANAGEMENT ACCOUNTING
4 Units
Grade only. [Prerequisite: ACCT 101 or HTM 150 or equivalent. Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Examines how hospitality managers use accounting information in decision-making, planning, directing, and controlling. Emphasizes concepts of cost management and costing methods, cost-volume profit analysis, profit planning and budgeting, standard absorption, and variable costing. Reviews and applies concepts of responsibility accounting, capital expenditure decisions, and feasibility studies to various projects. (Same as ACCT 153). [D; CSU]
| Cls No. | Crs/Sect No. | Time | Days | Room | Instructor | #Weeks | #Seats |
|---|---|---|---|---|---|---|---|
| 73833 | HTM 153 501 | ONLINE | ONLINE | ONLINE | Quintana,Pablo | 8 | 26* |
|
ONLINE
Begins: 10/22/2012 Ends: 12/12/2012
*Open seats as of Wednesday, November 14, 2012 2:15 PM
|
|||||||
HTM 156
RESTAURANT AND FOOD SERVICE MANAGEMENT
3 Units
[Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
| Cls No. | Crs/Sect No. | Time | Days | Room | Instructor | #Weeks | #Seats |
|---|---|---|---|---|---|---|---|
| 73834 | HTM 156 501 | ONLINE | ONLINE | ONLINE | Fighera,Joseph | 8 | 15* |
|
ONLINE
Begins: 10/22/2012 Ends: 12/12/2012
*Open seats as of Wednesday, November 14, 2012 2:15 PM
|
|||||||
Total Courses: 2 Total Sections: 2