Hospitality & Tourism ManagementSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|88881||HTM 150 601||06:30PM-08:20PM||T||229A||McClelland,Kathy||8||12*|
HYBRID/MAIN CAMPUS - EVENING
Begins: 8/18/2014 Ends: 10/11/2014
This is a Hybrid course. On campus meetings and online participation are required.
*Open seats as of Wednesday, August 20, 2014 8:07 AM
Total Courses: 1 Total Sections: 1