Hospitality & Tourism Management

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HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
HTM 150 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
73832 HTM 150 601 06:30PM-08:20PM T 229A McClelland,Kathy 8 7*
HYBRID/MAIN CAMPUS - EVENING Begins: 8/20/2012 Ends: 10/13/2012 This is a Hybrid course. On campus meetings and online participation are required. *Open seats as of Wednesday, November 14, 2012 2:15 PM
Total Courses: 1 Total Sections: 1
What is a hybrid course? | Close

On-campus meetings and participation are required.

In addition to face-to-face meetings, hybrid courses entail online assignments and activities, typically conducted through Blackboard, such as discussion board posts, quizzes, WebQuests and more.
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Honors courses provide enhanced admission opportunities, increased scholarship opportunities and special recognition on transcripts.

For more details about the Honors Program, see swccd.edu/honorsprogram