Hospitality & Tourism Management

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HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
HTM 150 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
88881 HTM 150 601 06:30PM-08:20PM T 229A McClelland,Kathy 8 10*
HYBRID/MAIN CAMPUS - EVENING
Begins: 8/18/2014 Ends: 10/11/2014
This is a Hybrid course. On campus meetings and online participation are required.
*Open seats as of Tuesday, September 30, 2014 7:56 AM
HTM 153 HOSPITALITY MANAGEMENT ACCOUNTING 4 Units Grade only. [Prerequisite: ACCT 101 or HTM 150 or equivalent. Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Examines how hospitality managers use accounting information in decision-making, planning, directing, and controlling. Emphasizes concepts of cost management and costing methods, cost-volume profit analysis, profit planning and budgeting, standard absorption, and variable costing. Reviews and applies concepts of responsibility accounting, capital expenditure decisions, and feasibility studies to various projects. (Same as ACCT 153). [D; CSU]
HTM 153 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
88882 HTM 153 501 ONLINE ONLINE ONLINE Quintana,Pablo 8 16*
ONLINE
Begins: 10/20/2014 Ends: 12/11/2014
*Open seats as of Tuesday, September 30, 2014 7:56 AM
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
HTM 156 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
88883 HTM 156 501 ONLINE ONLINE ONLINE Fighera,Joseph 8 4*
ONLINE
Begins: 10/20/2014 Ends: 12/11/2014
*Open seats as of Tuesday, September 30, 2014 7:56 AM

Total Courses: 3 Total Sections: 3
What is a hybrid course? | Close

On-campus meetings and participation are required.

In addition to face-to-face meetings, hybrid courses entail online assignments and activities, typically conducted through Blackboard, such as discussion board posts, quizzes, WebQuests and more.
What is an Honors option? | Close

Honors courses provide enhanced admission opportunities, increased scholarship opportunities and special recognition on transcripts.

For more details about the Honors Program, see www2.swccd.edu/honorsprogram