Culinary ArtsSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $25. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|75004||CA 170 50||09:00AM-10:50AM||S||105B||Atkins,Mark||18||0*|
MAIN CAMPUS - SATURDAY Begins: 8/20/2012 Ends: 12/20/2012 *Open seats as of Wednesday, November 14, 2012 2:15 PM
Total Courses: 1 Total Sections: 1