Culinary Arts

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CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $50. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU]
CA 170 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
87685 CA 170 50 09:00AM-11:05AM S 105B Baum,Ellen 18 2*
    11:15AM-02:20PM S 105B      
Begins: 8/18/2014 Ends: 12/19/2014
*Open seats as of Monday, October 13, 2014 8:01 AM

Total Courses: 1 Total Sections: 1
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On-campus meetings and participation are required.

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