Culinary Arts

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CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $50. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU]
CA 170 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
87685 CA 170 50 09:00AM-11:05AM S 105B Baum,Ellen 18 0*
    11:15AM-02:20PM S 105B      
MAIN CAMPUS - SATURDAY
Begins: 8/18/2014 Ends: 12/19/2014
*Open seats as of Wednesday, August 27, 2014 8:00 AM

Total Courses: 1 Total Sections: 1
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On-campus meetings and participation are required.

In addition to face-to-face meetings, hybrid courses entail online assignments and activities, typically conducted through Blackboard, such as discussion board posts, quizzes, WebQuests and more.
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Honors courses provide enhanced admission opportunities, increased scholarship opportunities and special recognition on transcripts.

For more details about the Honors Program, see www2.swccd.edu/honorsprogram