Culinary ArtsSchool of Social Sciences, Business and Humanities To contact instructors, click on their names to get the email addresses of full-time professors or the appropriate school contact information for adjunct faculty.
CA 170 PROFESSIONAL COOKING---BASIC SKILLS 3 Units Fee: $50. Introduces students to the principles and application of basic culinary arts. Emphasizes basic knife skills, product identification, proper equipment usage, and time management skills. [D; CSU]
|Cls No.||Crs/Sect No.||Time||Days||Room||Instructor||#Weeks||#Seats|
|87685||CA 170 50||09:00AM-11:05AM||S||105B||Baum,Ellen||18||2*|
MAIN CAMPUS - SATURDAY
Begins: 8/18/2014 Ends: 12/19/2014
*Open seats as of Thursday, August 21, 2014 7:58 AM
Total Courses: 1 Total Sections: 1