Culinary Arts

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CA 173 PROFESSIONAL COOKING---CULTURAL FOODS 3 Units Fee: $50. [Prerequisite: CA 170 or equivalent.] Explores various cultural cuisines, including discussion of the history, geography, and social customs related to each cuisine. Provides instruction and applies the principles of international food preparations. Emphasizes use of proper techniques and equipment. [D; CSU]
CA 173 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
90232 CA 173 01 03:00PM-05:15PM MW 105B Baum,Ellen 7 10*
    05:30PM-09:00PM MW 105B      
MAIN CAMPUS - DAY, EVENING
Begins: 6/9/2014 Ends: 7/24/2014
*Open seats as of Tuesday, May 27, 2014 4:26 PM
CA 186 PROFESSIONAL BAKING AND PASTRY PRODUCTION---BREADS 3 Units Fee: $50. [Prerequisite: CA 182 or equivalent.] Covers advanced techniques utilized in the production, storage, evaluation, and presentation of uniform baked products. Emphasizes American and ethnic breads, rolls, pastries and fillings, and trains students in bakery layout and assembly techniques designed to maximize efficiency in the production of baked products. [D; CSU]
CA 186 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
89956 CA 186 01 03:00PM-05:25PM TTH 201 Savage,Sean 7 1*
    05:35PM-09:25PM TTH 201      
MAIN CAMPUS - DAY, EVENING
Begins: 6/9/2014 Ends: 7/24/2014
*Open seats as of Tuesday, May 27, 2014 4:26 PM

Total Courses: 2 Total Sections: 2
What is a hybrid course? | Close

On-campus meetings and participation are required.

In addition to face-to-face meetings, hybrid courses entail online assignments and activities, typically conducted through Blackboard, such as discussion board posts, quizzes, WebQuests and more.
What is an Honors option? | Close

Honors courses provide enhanced admission opportunities, increased scholarship opportunities and special recognition on transcripts.

For more details about the Honors Program, see www2.swccd.edu/honorsprogram