Mission Statement:
Southwestern College Food Services is committed to providing our students, staff and guests with high quality foods and exceptional customer service in a clean and safe environment.

We'd love to hear from you!

Director: Joe Fighera
Supervisor: Jackie Watts
(619) 482-6446 (619) 482-6359
(619) 482-6434 FAX

Lead Food Production/Chef
Ana Frias
Can be reached Monday- Friday
(619) 482-6359 or 482-6446

• Monthly Special/ Promotions
  
• Jobs
  We hire students year around. Please check with Student Employment Services in Room 606 for current openings.
• We offer a flexible schedule, employee meal stipend, and a team/friendly environment.

For hourly positions please check the Human Resources Office located in building 1600.